The whole package: meat, wool and milk!
Our flock of registered Icelandics is helping us reclaim pasture along the Deerfield River, as well as providing us with unique 2-fiber wool and gourmet-quality lamb. We might try milking them if we could get them to stand still!
They are ideally suited for our climate, and the grassfed lambs are raised only on mother's milk and high quality pasture.
We have lamb shares available, and a limited number of registed lambs for sale every spring.