The whole package: meat, wool and milk!
**2020 LAMBS HAVE ARRIVED! SEE AVAILABILTY BELOW**
(Reserve now, ready in July)
Our flock of registered Icelandics is helping us reclaim pasture along the Deerfield River, as well as providing us with unique 2-fiber wool and gourmet-quality lamb. We might try milking them if we could get them to stand still!
They are ideally suited for our climate, and the grassfed lambs are raised only on mother's milk and high quality pasture.
We have lamb shares available for reservation in August, and a limited number of registed lambs for sale every spring. We can usually put together a great starter herd or two each fall.