Update August 20, 2022
Now taking 2022 half and whole pork share reservations for custom processing.
Fill your freezer and inflation-proof meat prices!
2022 lamb share reservations now SOLD OUT.
Please contact us early to reserve 2023 pork shares!
Fresh chicken and duck eggs offered, based on availability, in our egg stand.

 

PORK AND LAMB SHARES

Pastured Pork  /  Grassfed Lamb  /  Antibiotic-free  /  Hormone-free

WHAT WE OFFER

 

1/2 or WHOLE SHARE: Your share will be processed in a USDA facility and  custom cut to your specifications. We'll deliver your order to you within a 30-mile radius of Deerfield, MA, or it will be available for pick-up from our farm.

INDIVIDUAL CUTS: If you want to purchase smaller amounts, try a particular cut, or buy a holiday roast or ham, then this is the way to go. Just let us know what you're looking for, and we can put together a custom order for you. **We have a limited supply of individual cuts, and sell out very quickly! If you don't see the cuts you're looking for, there may still be whole and half shares available.**

PORK OR LAMB PACK SPECIAL: We'll pack up an excellent assortment of quality cuts, a selection of our best meat. 


GRASSFED ICELANDIC LAMB

 

Not your grandmother's lamb. . .perhaps the mildest, most delicious lamb you'll ever taste. With a fine, delicate grain, grassfed Icelandic lamb is prized as a gourmet meat by chefs the world over. Grown on dam's milk and pasture only (no grain, ever), and free from artificial growth hormones and antibiotics, our lamb is as healthy as it is tasty. 

 HERITAGE PASTURED PORK 

Our Gloucestershire Old Spots and Large Black Hogs produce succulent, flavorful pork that has a rich dark color and generous marbling of sweet fat throughout. They produce moist, tender roasts and chops with incomparable flavor. Our pork is raised naturally and free-range on pasture and woodland, without artificial growth hormones, antibiotics, or feed that contains animal by-products. ​Buying pork that comes from these heritage breeds, which are on the Livestock Conservancy's list as threatened and critical, helps ensure the survival of these special pigs.

Pork - Individual Cuts and Pork Pack Samplers (see below)
We're sorry, but individual cuts have sold out as of August 2022!
We still have a few whole and half hog shares available.

CHOPS

Center Cut Loin Chops - $11.00 / lb. - SOLD OUT

Boston Butt Chops - $10.20 / lb. - SOLD OUT

RIBS

Ribs - $9.30 / lb. - - SOLD OUT

ROASTS

Boston Butt Roast - $9.30 / lb. - SOLD OUT

Loin Roast - $11.00 / lb. - - SOLD OUT

Whole Fresh Shoulder Roast - $9.30 / lb. - SOLD OUT

HAMS

Whole Fresh Boneless Ham - $11.00 / lb. - SOLD OUT

1/2 Smoked Ham, Bone-in, Sliced - $11.50/lb - SOLD OUT

GROUND

Ground Pork - $7.60 / lb. - SOLD OUT

SAUSAGE AND BACON

Smoked Bacon, Thick-slice - $12.75 / lb. - SOLD OUT

Breakfast Sausage, Bulk - $10.20 / lb. - SOLD OUT

Sweet Italian Sausage Links - $11.00 / lb. - SOLD OUT

SMOKED

Smoked Shoulder - $10.60 / lb. - SOLD OUT

Fat Back/Leaf Lard - $4.25 / lb. - SOLD OUT

Lamb - Individual Cuts

LAMB LEG

Leg of Lamb (bone-in) - $16.90/lb. - SOLD OUT

Leg of Lamb Roast (boneless) - $18.15 / lb.- SOLD OUT

 

ROASTS

Boneless Shoulder Roast- $15.65 / lb.- SOLD OUT

Loin roast - $17.65 / lb.

 

RACK OF LAMB - $20.50/lb - SOLD OUT

LAMB CHOPS

Loin Chops - $20.50 / lb.- SOLD OUT

Rib Chops - $18.15 / lb. - SOLD OUT

Shoulder Chops - $15.15 / lb. - SOLD OUT

SHANKS - $12.15 / lb - SOLD OUT

 

KABOBS - $15.65 / lb.- SOLD OUT

STEW MEAT - $14.65 / lb. - SOLD OUT

 

GROUND LAMB - $12.90 / lb. - SOLD OUT

SAUSAGE

Links - $15.40 / lb.- SOLD OUT

Bulk - $13.40 / lb.- SOLD OUT

RIBLETS - $9.15 / lb.- SOLD OUT

LAMB BONES - $3.75 / lb.- SOLD OUT

LIVER - $7.00 / lb. - SOLD OUT

KIDNEYS - $6.20 / lb. - SOLD OUT

HEART OR TONGUE - $5.00 / lb. - SOLD OUT