Update January 22, 2023
Now taking 2023 half and whole pork share reservations for custom processing. Processing dates:
March/April 2023 & November 2023
Fill your freezer and inflation-proof meat prices!
2022 lamb share reservations now SOLD OUT.
PORK AND LAMB SHARES
Pastured Pork / Grassfed Lamb / Antibiotic-free / Hormone-free
WHAT WE OFFER
1/2 or WHOLE SHARE: Your share will be processed in a USDA facility and custom cut to your specifications. We'll deliver your order to you within a 30-mile radius of Deerfield, MA, or it will be available for pick-up from our farm.
INDIVIDUAL CUTS: If you want to purchase smaller amounts, try a particular cut, or buy a holiday roast or ham, then this is the way to go. Just let us know what you're looking for, and we can put together a custom order for you. **We have a limited supply of individual cuts, and sell out very quickly! If you don't see the cuts you're looking for, there may still be whole and half shares available.**
PORK OR LAMB PACK SPECIAL: We'll pack up an excellent assortment of quality cuts, a selection of our best meat.
GRASSFED ICELANDIC LAMB
Not your grandmother's lamb. . .perhaps the mildest, most delicious lamb you'll ever taste. With a fine, delicate grain, grassfed Icelandic lamb is prized as a gourmet meat by chefs the world over. Grown on dam's milk and pasture only (no grain, ever), and free from artificial growth hormones and antibiotics, our lamb is as healthy as it is tasty.
HERITAGE PASTURED PORK
Our Gloucestershire Old Spots and Large Black Hogs produce succulent, flavorful pork that has a rich dark color and generous marbling of sweet fat throughout. They produce moist, tender roasts and chops with incomparable flavor. Our pork is raised naturally and free-range on pasture and woodland, without artificial growth hormones, antibiotics, or feed that contains animal by-products. Buying pork that comes from these heritage breeds, which are on the Livestock Conservancy's list as threatened and critical, helps ensure the survival of these special pigs.
Pork - Individual Cuts and Pork Pack Samplers (see below)
We're sorry, but individual cuts have sold out as of December 2022!
We still have a few whole and half hog shares available.
Center Cut Loin Chops - $11.00 / lb. - SOLD OUT
Boston Butt Chops - $10.20 / lb. - SOLD OUT
Ribs - $9.30 / lb. - - SOLD OUT
Boston Butt Roast - $9.30 / lb. - SOLD OUT
Loin Roast - $11.00 / lb. - - SOLD OUT
Whole Fresh Shoulder Roast - $9.30 / lb. - SOLD OUT
Whole Fresh Boneless Ham - $11.00 / lb. - SOLD OUT
1/2 Smoked Ham, Bone-in, Sliced - $11.50/lb - SOLD OUT
Ground Pork - $7.60 / lb. - SOLD OUT
SAUSAGE AND BACON
Smoked Bacon, Thick-slice - $12.75 / lb. - SOLD OUT
Breakfast Sausage, Bulk - $10.20 / lb. - SOLD OUT
Sweet Italian Sausage Links - $11.00 / lb. - SOLD OUT
Smoked Shoulder - $10.60 / lb. - SOLD OUT
Fat Back/Leaf Lard - $4.25 / lb. - SOLD OUT
Lamb - Individual Cuts
Leg of Lamb (bone-in) - $16.90/lb. - SOLD OUT
Leg of Lamb Roast (boneless) - $18.15 / lb.- SOLD OUT
Boneless Shoulder Roast- $15.65 / lb.- SOLD OUT
Loin roast - $17.65 / lb.
RACK OF LAMB - $20.50/lb - SOLD OUT
Loin Chops - $20.50 / lb.- SOLD OUT
Rib Chops - $18.15 / lb. - SOLD OUT
Shoulder Chops - $15.15 / lb. - SOLD OUT
SHANKS - $12.15 / lb - SOLD OUT
KABOBS - $15.65 / lb.- SOLD OUT
STEW MEAT - $14.65 / lb. - SOLD OUT
GROUND LAMB - $12.90 / lb. - SOLD OUT
Links - $15.40 / lb.- SOLD OUT
Bulk - $13.40 / lb.- SOLD OUT
RIBLETS - $9.15 / lb.- SOLD OUT
LAMB BONES - $3.75 / lb.- SOLD OUT
LIVER - $7.00 / lb. - SOLD OUT
KIDNEYS - $6.20 / lb. - SOLD OUT
HEART OR TONGUE - $5.00 / lb. - SOLD OUT